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The Challenge Sustainability initiatives continue to reshape the foodservice industry, challenging brands to balance environmental goals with real-world packaging performance. For large restaurant chains, even a small packaging material change can have significant operational implications across delivery, carryout, product quality, and customer experience. When Pizza Hut explored incorporating recycled polypropylene into its Wing Bowl packaging, […]

  For CPG brands, success is often judged at the shelf or the doorstep, but the issues that impact that performance start on the production line. When a high-speed production line stops, it’s rarely a machine issue. More often, the cause is packaging that didn’t perform under real production conditions. And every stop, even a […]

For Quick Serve Restaurants (QSR) and foodservice brands, the moment of truth no longer happens exclusively at the counter. In an era of third-party delivery platforms and off-premise dining, the customer experience often begins when the food arrives at the door. That means packaging plays a critical role in maintaining product quality, presentation, and brand […]

In the fast-moving world of Consumer-Packaged Goods (CPG) and Quick Serve Restaurants (QSR), the window for a successful product launch is narrower than ever. Brands are under constant pressure to innovate, yet moving too fast often leads to familiar and costly pitfalls: unexpected material failures, non-compliance with sustainability mandates, or skyrocketing supply chain costs. At […]

  Food packaging has a tough job: it must keep products fresh, safe, and appealing, all while meeting sustainability and regulatory requirements. Oxygen and moisture are two of the biggest threats to quality, and that’s where barrier testing comes in. Barrier testing measures how well your packaging keeps oxygen (OTR: Oxygen Transmission Rate) and moisture […]