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  Cold chain packaging is designed to protect temperature-sensitive products; however, maintaining the appropriate temperature is only part of the challenge. Throughout storage, transportation, and delivery, temperature-sensitive packaging is exposed to combined mechanical and environmental stressors that can impact performance outcomes long before the product reaches its destination. A package may successfully maintain temperature requirements […]

The Challenge Sustainability initiatives continue to reshape the foodservice industry, challenging brands to balance environmental goals with real-world packaging performance. For large restaurant chains, even a small packaging material change can have significant operational implications across delivery, carryout, product quality, and customer experience. When Pizza Hut explored incorporating recycled polypropylene into its Wing Bowl packaging, […]

  For CPG brands, success is often judged at the shelf or the doorstep, but the issues that impact that performance start on the production line. When a high-speed production line stops, it’s rarely a machine issue. More often, the cause is packaging that didn’t perform under real production conditions. And every stop, even a […]

For Quick Serve Restaurants (QSR) and foodservice brands, the moment of truth no longer happens exclusively at the counter. In an era of third-party delivery platforms and off-premise dining, the customer experience often begins when the food arrives at the door. That means packaging plays a critical role in maintaining product quality, presentation, and brand […]

In the fast-moving world of Consumer-Packaged Goods (CPG) and Quick Serve Restaurants (QSR), the window for a successful product launch is narrower than ever. Brands are under constant pressure to innovate, yet moving too fast often leads to familiar and costly pitfalls: unexpected material failures, non-compliance with sustainability mandates, or skyrocketing supply chain costs. At […]